Dubai, with its ever-growing expatriate population, offers a burst of flavours from around the globe. Among the myriad cuisines available, Mughlai food stands out with its rich history and opulent flavours, which are deeply rooted in the culture of South Asia. If you are a resident or a visitor, this is one gastronomic experience that you do not want to miss!
Among the myriad of restaurants across the city, Captain Zaiqey, located in the vibrant neighbourhood of Karama, has emerged as a favourite for Mughlai enthusiasts. The restaurant will take you back to India and Pakistan’s rich flavours and aromas in an inviting and warm setting.
The evolution of Mughlai cuisine in the Indian subcontinent
Mughlai cuisine originated during the Mughal Empire that spanned the Indian subcontinent (16th-19th century). The emperors brought a legacy of lavish dining and intricate cooking techniques influenced by Persian, Central Asian, and Indian culinary traditions. This is something quite visible in the spices, cooking methods, and presentation of Mughlai dishes, which often feature fragrant rice, tender meats, and an array of spices.
The Flavors of Mughlai Cuisine
One of the hallmarks of Mughlai food is its aromatic fragrances and rich flavours. Dishes such as biryanis, kebabs, and curries often incorporate a mix of spices like cardamom, cloves, and saffron. Using cream, yoghurt, and nuts adds a luxurious texture to the dishes. Each meal is a harmonious balance of spices and ingredients, creating robust, comforting, exotic flavours.
Mughlai Restaurants in Dubai
Dubai offers many restaurants, such as Mughlai Dastarkhwan, Lal Qila, and Captain Zaiqey, where you can savor authentic Mughlai cuisine.
Zaiqey focuses on authentic Indian flavours combined with a unique twist. The name itself translates to ‘flavours,’ encapsulates the restaurant’s mission of delivering delicious food. The colourful decor and comfortable seating make the restaurant well-suited for casual dining and special occasions.
A wide range of traditional Mughlai dishes makes it to the menu at Zaiqey. Whether you are craving rich curries, flavorful biryanis, or mouthwatering street food, Zaiqey has it all. Signature dishes at the restaurant include Nalli Nihari, a rich and flavorful slow-cooked stew of tender meat and marrow; Biryani, a timeless symphony of tender meat and fragrant rice; and Mutton Paya, a traditional delicacy slow-cooked to perfection with rich flavours and a silky broth. Authentic spices and fresh ingredients ensure that the true essence of Mughlai cooking is captured.
In addition to classic non-veg dishes, Zaiqey offers vegetarian dishes such as Dal Makhani, Kadhai Paneer and Palak Paneer. The chefs at Zaiqey pride themselves on making every dish from scratch.
But, bad service can spoil the whole food experience! The restaurant puts great emphasis on this aspect. The staff at Zaiqey is always ready to recommend dishes based on personal preferences which enhances the overall dining experience.
If you are a lover of Mughlai food, then Captain Zaiqey is a must-visit destination for you in Dubai. The restaurant is conveniently located in Karama, opposite Burjuman Mall. There is ample paid public parking available at the restaurant’s backside. For those who use public transport, the Burjuman Metro Station is close by.